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Bone in Pork Loin cut from the Gloucestershire Old Spot (GOS) heritage breed known for producing tender, succulent pork that's full of natural flavor. Joyce Farms' GOS pigs are being raised on a small family farm in North Carolina. They eat an all-vegetarian diet, are able to roam freely outdoors and indoors (during inclement weather), and are able to breed and mature naturally.

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Size: LB
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United States of America
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Joyce Farms Winston-Salem NC View all 50 items
Joyce Farms
Joyce Farms, a family-owned specialty meat and poultry producer in North Carolina, is dedicated to providing chefs and consumers with the most flavorful proteins. With a steadfast commitment to natural methods—no antibiotics, no artificial additives—Joyce Farms ensures pure, exceptional... Learn more about Joyce Farms
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JOYCE FARMS

Old Spot Bone In 11 Rib Pork Loin

MEPKJF4R
10 LB AVG
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