Fall Menu Reset:
Braising

Everything you need to build a better braise, from well-marbled short ribs and lamb shoulders to stocks and aromatics; plus all the essentials you need to reset your seasonal menus

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Peak Season

Fresh grapes from California's fall
harvest and Finger Lakes vineyards
for cheeseboards, pastry, and more

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News from the Farm

What's affecting availability and pricing in the food supply chain

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