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DISCLAIMER:
Wine and Liquor - Provided by Parcelle Wine.
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Our selection of wines are curated by Parcelle Wines in New York City. We are certain that you’ll find this collection to fit any occasion you may have.
Purchases from Parcelle Wine are subject to the following terms and conditions:
● You must be 21 years of age to order wine or liquor. The person receiving the delivery must present proper age verification and will be required to sign. ● If proper identification is not available at the time of delivery, your delivery will be refused and you will be charged a delivery attempt fee of $5.95. Restocking charges of 15% of your order may also apply. ● Parcelle Wines LLC, and Baldor Transportation LLC are separate companies. ● Your credit card will be charged separately for wine and liquor under "Parecell Wines LLC". ● Wines and spirits are sold by KSSWINE LLC, d/b/a Parcelle Wines, License #1302013, 509-511 W38TH ST, NY, NY 10018. Tel: (212) 258-0722. Mon-Sat 11am-7pm ● We reserve the right to refuse delivery of wine or liquor for any reason.
GOVERNMENT WARNING:
ACCORDING TO THE SURGEON GENERAL, WOMEN SHOULD NOT DRINK ALCOHOLIC BEVERAGES DURING PREGNANCY BECAUSE OF THE RISK OF BIRTH DEFECTS.
WARNING
No person shall sell or give away any alcoholic beverages to:
● Any person under the age of twenty-one years; or ● Any visibly intoxicated person.
IT IS A VIOLATION PUNISHABLE UNDER LAW FOR ANY PERSON UNDER THE AGE OF TWENTY-ONE TO PRESENT ANY WRITTEN EVIDENCE OF AGE WHICH IS FALSE, FRAUDULENT OR NOT ACTUALLY HIS/HER OWN FOR THE PURPOSE OF ATTEMPTING TO PURCHASE ANY ALCOHOLIC BEVERAGE. |
BALDOR'S MARKET UPDATE
The last arrivals of imported white asparagus from France are due in this weekend, and Dutch whites have 2 more weeks left. And the last of the California Delta Queen green asparagus is in stock now, wrapping up an incredible season.
Georgia received heavy rains over the last 2 weeks, which has caused extremely short markets for green beans, yellow squash, and zucchini. Green bell peppers are likely to be affected next.
Fresh imported porcini are spending 6-8 hours in the air, then waiting 6-12 hours to be picked up after flight lands, with no guarantee from airlines on a climate-controlled environment. For now, we’re requesting the product to be cut in half to keep the mushroom cores cooler.
There’s great availability on grape and cherry tomatoes out of central Florida and Mexico at the moment. But heirlooms and yellow beefsteaks are in a demand-exceeds-supply situation for the next 2 weeks.
It’s a great market for conventional and organic strawberries out of northern California, quality and volume are both high, it’s a good time to buy.
Just in time for our menu planning, we’ve put together a Specialty Produce Planning Guide! Based on arrival dates from previous years and ETA’s from our farm partners, these are our best predictions for our arrivals.
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