Rib eye steak is cut from the rib section of the beef which provides fine marbling texture and a flavorful, buttery taste. There is nothing comparable to a high quality rib eye steak cut from Angus beef.
Rib eye steak is cut from the rib section of the beef which provides fine marbling texture and a flavorful, buttery taste. There is nothing comparable to a high quality rib eye steak cut from Angus beef.