Imported directly from the Amalfi Coast in Italy where they are prized for pure, vibrantly flavored and abundant juice. Sorrento lemons are extremely aromatic and their unwaxed rind contains lots of oil. Their pulp also contains very few seeds. For all of these reasons limone di Sorrento are the best choice for making homemade limoncello liqueur. In Sorrento they often eat them out of hand, sprinkled with sugar. Also great sliced paper thin and layered inside whole fish or over fish fillets before baking.