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The cut of lamb taken from the lower section of the animal's legs, specifically from the back legs. Slow cooks into fall-off-the-bone succulence. Raised without the introduction of any hormones.

Product Details:
Size: 4 X LB
Country of Origin:
United States of America
Atlantic Veal & Lamb
When Andy Balducci first thought of adding a meat department to the new gourmet store on 9th St. in Greenwich Village, he envisioned a one-stop-shop where the finest ingredients for any meal could be assembled under one roof. He had already upgraded Balducci’s reputable fruit and vegetable... Learn more about Atlantic Veal & Lamb
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ATLANTIC VEAL & LAMB

Frozen Lamb Hind Shanks

MELA8A
6 LB AVG | 4 PC
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