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The most popular of English apples, it has been awarded the highest honors by the Royal Horticultural Society. It was originally grown from seed (hence the name Pippin) in 1825 by Richard Cox, an amateur horticulturist. According to Roald Dahl, popular childrens author, one can tell a Cox is ripe for eating if the seeds rattle when you shake it. Its tart, citrus flavor is exquisitely tempered by a sweet pear. It is excellent for eating and cooking, and makes a fabulous apple jelly. Cox is parent to Holstein and Karmijn de Sonnaville. A small, round apple with orange skin, sometimes with some russeting. We begin harvest in mid-September.

Product Details:
Size: 18 LB
Country of Origin:
United States of America
Scott Farm Orchard
The Scott Farm, listed on the National Register of Historic Places, has been in active cultivation since 1791. This 571 acre farm has been owned since 1995 by The Landmark Trust USA, a non-profit organization whose mission is to rescue important but neglected historic properties and bring them back... Learn more about Scott Farm Orchard
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SCOTT FARM ORCHARD

Cox's Orange Pippin Heirloom Apples

AP99G
18 LB
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