Gundagai Lamb, New South Wales, AU

Gundagai Lamb delivers the kind of dining experience that your guests remember and talk about long after the meal is over. Tender, mild in flavor and with the beautiful marbling that defines a superior red meat experience, our lamb elevates the menu and gives the chefs the confidence to build signature dishes around it, knowing it will perform every single time. 

That consistency is not left to chance. Our GLQ5+ grading system objectively measures lean meat yield and intramuscular fat in every carcase, which means the lamb that arrives in your kitchen has been verified for tenderness, flavor and eating quality before it ever reaches your bench.  For chefs and restaurants, that translates to a guarantee that every cut will deliver the same exceptional experience to every guest, service after service. 

Behind Gundagai Lamb is a partnership with our producers across some of Australia’s most iconic and spectacular farming country in the Riverina region of New South Wales. Temperate climates, lush pastures and the kind of clean, open country that has produced exceptional livestock for generations. 

Gundagai Lamb is designed for menus that refuse to compromise and for chefs who understand a truly memorable dining experience starts with an exceptional ingredient. 

If you know, you know. 

We’re on a mission to provide all Gundagai Lamb farmers with priceless information about their flock, which allows them to nurture and breed a healthier, more resilient, better-tasting lamb. The result is rich and mouthwatering cuts of marbled lamb, guaranteed to be of the highest quality, setting a new world standard in the lamb industry.

Will Barton
CEO Gundagai Lamb