Gundagai Lamb | Farms & Partners | Baldor Specialty Foods

The Only Lamb to Make the Grade

About Gundagai Lamb

At Gundagai Lamb, we believe that there is a better, cleaner and fairer way to produce Aussie lamb.

Built on more than 100 years of family legacy and industry leadership – from our grandfather’s (Fred Barton) humble butcher shop in the main street of Gundagai to delivering high quality Australian lamb across the country and around the world.

We grow and produce lamb in the temperate climate, lush pastures, fresh country air and sloping hills of the Riverina in NSW, Australia’s food bowl, in the region of Gundagai - the place we have called home for decades.

We know lamb and we are on a mission.

A mission to deliver consistently high quality, great eating lamb.

A mission to revolutionise the producer processor relationship – sharing information that will lead to breeding of healthier, more resilient animals, reducing waste and improving taste.

A mission to show the world that Australian lamb is the best – bar none.

And a mission to create a better farming and food future – for farmers, the environment, our communities and our children.

We are passionate about what we do and we work with producers who share that passion, right from the very beginning.

The difference is in our commitment to innovation, using technology developed with industry to accurately measure the quality of lamb at the point of processing.

We are transparently sharing that information with our producers, to give them insight into how they can improve yields, sustainably increase productivity and in turn, boost profitability and financial resilience.

Our GLQ5+ grading ensures a consistently high standard of lean meat yield and intramuscular fat – the delicious marbling you have come to expect from other meats - in every cut of our lamb so our customers can be confident in a high quality product every time.

We’re revolutionising the way Lamb is enjoyed, mixing up menus and putting Gundagai Lamb on the plate…and on the map.

And we are delivering healthier, tastier lamb to our customers – from the world’s best culinary chefs, to enthusiastic food-loving home cooks.

Welcome to the next level of lamb.

We’re on a mission to provide all Gundagai Lamb farmers with priceless information about their flock which allows them to nurture and breed a healthier, more resilient, better tasting lamb. The result is rich and mouthwatering cuts of marbled lamb, guaranteed to be of the highest quality, setting a new world standard in the lamb industry.
Will Barton, CEO