Frozen Australian Boneless Leg of Lamb Take a closer look
  • Frozen Australian Boneless Leg of Lamb
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For over 100 years, Gundagai Lamb in Australia has produced stunning, pasture-raised lamb responsibly and sustainably. To make sure all their lamb has beautiful marbling, with the perfect balance of lean meat and intramuscular fat, the team uses their own discriminating grading scale. The boneless leg is a lean cut from the back of the lamb. The whole piece can be butterflied and stuffed or coated with an herby marinade, then rolled and tied. Alternatively, cube the leg meat for stewing or skewering or slice into individual steaks.

Product Details:
Size: 8 X LB
Country of Origin:
Australia
Gundagai Lamb New South Wales AU View all 11 items
Gundagai Lamb
Gundagai Lamb delivers the kind of dining experience that your guests remember and talk about long after the meal is over. Tender, mild in flavor and with the beautiful marbling that defines a superior red meat experience, our lamb elevates the menu and gives the chefs the confidence to build... Learn more about Gundagai Lamb
GUNDAGAI LAMB

Frozen Australian Boneless Leg of Lamb

MELA4M
40 LB AVG | 8 PC
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