Frozen Australian Lamb Tenderloin Take a closer look
  • Frozen Australian Lamb Tenderloin
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For over 100 years, Gundagai Lamb in Australia has produced stunning, pasture-raised lamb responsibly and sustainably. To make sure all their lamb has beautiful marbling, with the perfect balance of lean meat and intramuscular fat, the team uses their own discriminating grading scale. The lamb tenderloin, which is found in the center of the animal, near the ribs, is beautifully tender, and rich and minerally in flavor. Like beef tenderloin, it is best seared whole, and finished in the oven, then sliced after resting.

Product Details:
Size: LB
Country of Origin:
Australia
Gundagai Lamb New South Wales AU View all 11 items
Gundagai Lamb
Gundagai Lamb delivers the kind of dining experience that your guests remember and talk about long after the meal is over. Tender, mild in flavor and with the beautiful marbling that defines a superior red meat experience, our lamb elevates the menu and gives the chefs the confidence to build... Learn more about Gundagai Lamb
GUNDAGAI LAMB

Frozen Australian Lamb Tenderloin

MELA13F
2 LB AVG
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