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Rust-colored paprika from South America, slightly bitter oregano, and piquant cayenne pepper from Mexico come together to enrich the flavors of gumbo and fresh crawfish. Its also versatile enough to season anything from grilled calamari to sautéed bok ch

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Size: 16 OZ
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La Boite
Lior Lev Sercarz is the chef, spice blender and owner of La Boîte, a biscuits and spice shop in New York City. Lior and La Boîte have been featured in publications including The New York Times, Vogue, In Style Magazine, Every Day with Rachel Ray, Food & Wine Magazine and the SAVEUR... Learn more about La Boite
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May 20

Blue Grass Spice Blend

16 OZ
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Blue Grass Spice Blend


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