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La Boite, New York, NY
Original Spice Blends and Top Quality Single Spices
About La Boite
Lior Lev Sercarz is the chef, spice blender and owner of La Boîte, a biscuits and spice shop in New York City. Lior and La Boîte have been featured in publications including The New York Times, Vogue, In Style Magazine, Every Day with Rachel Ray, Food & Wine Magazine and the SAVEUR 100.
After completing three years as a sergeant of the Israeli army, Lior traveled to South America where he further developed a passion for cooking and world cuisines. As his interest in cooking evolved, he decided to enroll in culinary school at the acclaimed Institut Paul Bocuse in Lyon, France. During that time, he did an externship with chef Olivier Roellinger in Cancale, France. Roellinger had earned three Michelin stars at Les Maisons de Bricourt, his hotel and restaurant, where he displayed a rare understanding of spices, blends, oils, and pastes.
In 2002, Lior brought his newfound understanding of spice blending with him to New York, where he had the honor of working with chef Daniel Boulud as a sous chef and catering chef at his flagship restaurant, Daniel. He left Daniel in 2006 to start La Boîte, launching the company by making and selling a line of French biscuits as well as experimenting with the use of spices. In 2011, after working more with spices, he opened La Boîte Biscuits & Spices, an art gallery and spice shop in New York City’s Hell’s Kitchen. Each season, the artists whose work adorns his cookie tins also show their work in the gallery.
Since the beginning of his career, Lior has worked closely with chefs from around the world, developing custom blends for them and for other customers with all levels of cooking experience. In 2012, he produced a cookbook entitled The Art of Blending, which features 41 blends along with recipes and cooking tips provided by renowned chefs and culinary minds including Gail Simmons, Daniel Boulud, Eric Ripert and Apollonia Poilâne.
We actually refer to him (Lior) as the ‘Spice Master'
Eric Ripert
In Season Now
From La Boite
CUSTOM HARVEST PRODUCTS
Tunisian Style Preserved Lemon Peel
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Persian Crunch Spice
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Kashmiri Chili Powder
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Indian Red Chili Powder
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Ground Coriander
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Garam Masala Blend
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NO. 21 Moruno Spice
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NO. 2 Amber Spice
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Shabazi N.38 Spice
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Izak N.37 Harissa Powder
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Limon Omani Persian Lemon
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Tellicherry Black Pepper Spice
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Guajillo Spice
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Pizza Posto Blend
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Vadouvan Blend
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Tangier Ras El Hanout Blend
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Pierre Poivre Blend
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Hawayej Blend
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Chios N.27
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Za'atar Blend
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Urfa Spice
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Nigella Black Caraway (Kalonji)
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Pure Vanilla Extract
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Mini Spice Mix
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Koroneiki Olive Oil
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Blue Grass Spice Blend
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Piri Piri Spice Blend
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Sumac Spice
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