Lomo Take a closer look
  • Lomo
More About This Product

Founded by Kevin Ouzts in 2009, The Spotted Trotter in Atlanta focuses on humanely sourced proteins, sustainable ingredients, and crafting high-end, Southern-style charcuterie. Lomo, Spanish for tenderloin, is first wet brined in white wine and aromatics for about two weeks, then coated in pimentón and orange zest and dry-cured for up to two months. Pair this lomo with light wines, crisp beer, and creamy cheeses.

Product Details:
Size: LB
Country of Origin:
United States of America
The Spotted Trotter Atlanta GA View all 9 items
The Spotted Trotter
Kevin Ouzts Bio: Kevin Ouzts is the Executive Chef/Owner/Charcutier of The Spotted Trotter Charcuterie, which he opened in June 2009 after an inspirational education at The Fatted Calf and The French Laundry in Northern California. A graduate of Le Cordon Bleu and former sous chef under James... Learn more about The Spotted Trotter
THE SPOTTED TROTTER

Lomo

SPMEATSTLOMO
2.5 LB AVG
Add To Cart
Add
Add To Cart
Add To Cart View Cart
Menu
Questions about this product? Contact Us
Share This Product

our categories

  • local
  • peak season
  • Fruits
  • Organics
  • Vegetables
  • Fresh Cuts
  • Meat & Poultry
  • Grocery
  • Dairy
  • Cheese