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Cut from the back of the animalthe hindsaddle. This area is the source of the some of the tenderest cuts of the lamb. Cook briefly, about 8-10 minutes until still pink inside and about 135 degrees.

Product Details:
Size: 6 X LB
Country of Origin:
United States of America
Atlantic Veal & Lamb
When Andy Balducci first thought of adding a meat department to the new gourmet store on 9th St. in Greenwich Village, he envisioned a one-stop-shop where the finest ingredients for any meal could be assembled under one roof. He had already upgraded Balducci’s reputable fruit and vegetable... Learn more about Atlantic Veal & Lamb
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ATLANTIC VEAL & LAMB

Frozen Boneless Lamb Loins

MELA12
6 LB AVG | 6 PC
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