Hudson Valley Foie Gras Take a closer look
  • Hudson Valley Foie Gras
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A timeless tradition perfected since 1982, this Grade A foie gras delivers an exquisite balance of velvety mouthfeel and a sweet, nutty finish. Ducks are given the highest quality corn-forward feed and the freedom to roam, producing a lobe with exceptional fat retention, complex flavor development, and the structure to perform across both hot and cold preparations.

Product Details:
Size: 1.75 LB
Country of Origin:
United States of America
Hudson Valley Farms Ferndale NY View all 12 items
Hudson Valley Farms
Our story began in 1985 with the founding of Hudson Valley Foie Gras by Chef Michael Ginor and Farmer Izzy Yanay on 200 lush acres in upstate New York. Hudson Valley Farms has helped pioneer the Farm to Table movement and culinary transformation of the United States over the last 40+ years. Since... Learn more about Hudson Valley Farms
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HUDSON VALLEY FARMS

Hudson Valley Foie Gras

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1.75 LB AVG
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