Hand cut from the shoulder of choice Angus cattle raised in the Midwest, our Flat Iron steaks are ready to grill. The tough connective tissue that runs through this rectangular slab of tasty beef is already removed. Also known as a Top Blade, Flat Irons have the tenderness of a rib eye or strip, with the earthy flavor of a sirloin or skirt steak. Marinate before grilling, then once cooked and rested, slice across the grain for the most spectacular steak sandwiches you can imagine.