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The Baldor Brie is a delicious grass-fed cows milk cheese, made with milk sourced from Normandy. This double creme has fresh and lactic flavors with a subtle hint of salt. Perfect for enjoying table side or cooked. The penicillium candidum rind is perfectly bloomy and imparts a slightly earthy flavor. Texture is chalky when young and beautifully creamy when fully ripe.
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