This lightly spiced pork and veal sausage is traditional in Munich, where they are enjoyed in the same manner as Parisians enjoy onion soup after a night on the town. Schaller & Weber Bockwurst has won medals of honor awards at International Exhibitions in Holland, Austria and Germany. It is made with 100% pure pork and veal. No fillers, additives or preservatives.

Cooked Bockwurst Sausage 4 OZ
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