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Don't let the name fool you. Though it translates from German into ''wine cheese'', this unusual tomme is actually from the northern Alto-Adige region of Italy. Local Lagrein wine with added herbs and garlic and pepper are used to soak the cheese for 5 days. This flavor penetrates the pasteurized cow's milk and the result 6 weeks later is an irregular, finely holed cheese with a creamy smooth paste that is reminiscent of the French Gaperon. If you can track down a wine with the same name; then you're in pairing business.

Product Details:: Size: LB

Country of Origin:: Italy

Murray's Cheese New York NY View all 393 items

Founded in 1940 by Murray Greenberg, Murray’s is proud to be a Greenwich Village-based business and part of the neighborhood’s rich food history. The main thing that makes Murray’s special is their passion for cheese. Rob Kaufelt bought the store in the early 90s and began... Learn more about Murray's Cheese

Dec 03

MURRAY'S CHEESE

Weinkase Lagrein Cheese

Name: Weinkase Lagrein Cheese
Brand: Murray's Cheese
SKU: mc3613
Availability: InStock

MC3613

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