Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.These 21-25 count, tail-off wild shrimp are fresh-caught in North Carolina. They are mild and sweet with a medium-firm texture.

Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.These 21-25 count, tail-off wild shrimp are fresh-caught in North Carolina. They are mild and sweet with a medium-firm texture.