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The Lagorai cheese is a savory cheese with a soft and elastic texture. The rind is thin and elastic while the color is pale yellow or white with distinctive and irregular holes. This cheese is produced with full-fat milk of the region Trentino, in Northern Italy.

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Monti Trentini
With almost a century in business, the company has an exceptionally long tradition in the production of mountain cheeses made from the milk of mountain-grazing cows which confer unique fragrances of herbs and a distinctive gold hue. Among these are the iconic Grana Padano DOP, several ASIAGO DOP... Learn more about Monti Trentini

Lagorai Cheese Whole Wheel

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