Greatly sought after the world over, Zoe extra virgin from Spain is cold pressed from Cornicabra olives grown in the Castilla-La Mancha region. It is then blended with well-rounded Spanish varieties such as Picual and Hojiblanca to ensure a consistently delicate flavor. Zoe Extra Virgin Olive Oil was awarded Best Choice and Fruitiest Oil by the New York Times in one of their recent national tastings. It achieves a sensuous balance of delicate fruit and luscious butter accompanied by an aromatic bouquet of pepper, fresh basil, almonds and artichoke hearts.