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Manchego infused with rosemary combines one of the most prevalent herbs of the Spanish countryside with the famous sheep's milk cheese from the La Mancha region of Spain. The pine-like fragrance and flavor complements the nutty sweetness of Manchego beautifully. After a 6 month aging period the aroma of wild rosemary is prevent. Just like the Manchego rind the herringbone basket weave imprint gives an even more rustic appearance. In wedges or grated it's perfect for Manchego Onion Soup! Silver medal winner at the 2017-2018 World Cheese Awards.

Product Details:
Size: LB
Country of Origin:
Artequeso's cheeses are produced on the family estate farm from our own sheep. La Prudenciana, located in Tembleque (Toledo), in the heart of La Mancha region, is just 100 km. south of Madrid. The cheese factory can be visited to learn about the production process at any time. They are already the... Learn more about Artequeso

Manchego with Rosemary Cheese

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