This 20/22% cocoa powder is considered by many chefs to be the best in the world. It is dutch-processed (alkalized) to enhance the flavor and create a beautiful mahogany-red color. Its perfect for all your baking needs or a free-radical fighting cup of hot chocolate, as cocoa powder is naturally high in antioxidants. The Valrhona cocoa powder has the darkest color of all cocoa powder (except black cocoa powder!)