Grass Fed Beef Flank Take a closer look
  • Grass Fed Beef Flank
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The flank, which comes from the abdominal area of the cow, is thicker and wider than the skirt (which its often compared to), and benefits from the same treatment: a marinade or dry rub and a quick high-heat sear. Almost the entire piece is usable, making flank a high yield cut, chef-friendly cut.

Product Details:
Size: 3 X LB
Country of Origin:
United States of America
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Joyce Farms Winston-Salem NC View all 50 items
Joyce Farms
Joyce Farms, a family-owned specialty meat and poultry producer in North Carolina, is dedicated to providing chefs and consumers with the most flavorful proteins. With a steadfast commitment to natural methods—no antibiotics, no artificial additives—Joyce Farms ensures pure, exceptional... Learn more about Joyce Farms
JOYCE FARMS

Grass Fed Beef Flank

MEBNGF3R
6 LB AVG | 3 PC
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