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Aji amarillo is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 6. Although they are named yellow pepper their color changes to orange as they mature.

Product Details:
Size: 6.6 LB
Country of Origin:
Peru
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ZOCALO PERU

Organic Aji Amarillo Paste

VEG1B2
6.6 LB
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