One bite of Schaller & Weber Andouille and its easy to understand how classic German sausages evolved into this regional favorite. Sausages are an extension of where they are made and, in this one, the smokiness takes a backseat to a spicy, Creole zing.This flavor profile makes Andouille sausage a versatile link, usable in nearly any American-style dinner. The mix of pork, pepper, garlic, and an extra hit of hot pepper, gives it great flavor right off the grill. Sliced, Andouille can punch up a pasta dish and lets the creole influence come through.