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Ronnybrook Butter is made from fresh, hormone-free N.Y. State cream and sea salt. It is fresh churned in small batches and rich and creamy with a butterfat content of about 85%. The high butterfat is attained by removing as much moisture as possible. It is preferred by chefs because it has a much higher flash point than regular butter and has a shelf life of about 3 months.

Product Details:
Size: 5 LB
Country of Origin:
United States of America
Ronnybrook Dairy
The Ronnybrook family has been in business for over 70 years and they manage every phase of milk production – from farm to the cows to the bottling plant – with no third parties involved. During the spring, summer, and fall, their cows feed primary on fresh pasture that grows on... Learn more about Ronnybrook Dairy

Salted Butter

5 LB
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