The brown varieties of Asian pears arrive when the season is in full swing - by late September into mid October. They range from sweet to very sweet with a mild, clear flavor and exceedingly crisp, juicy texture. They are the classic autumnal Asian pears with a russetted skin and round shape. Each pear is hand-picked, hand-sorted and individually packed in protective socks to ensure the delicate fruits arrive in peak conditon. When refrigerated they stay fresh for about a month. Asian Pears are usually peeled to highlight their fine, crystalline texture and light, clean sweetness. Serve sliced very thinly in salads or for dessert drizzled with sweet wine. They can also be poached, baked or sauteed.