Based on the island of Sardinia, the Locatelli family began making sheeps milk cheeses over 200 years ago. Located west of the Italian mainland and north of Sicily, Sardinia is the 2nd largest island in Italy and a uniquely special place. Its range of untouched land, mountains, plains, and rocky shores make it a rave worthy spot for travelers and outdoor enthusiasts. But its the pristine grassy fields and clear pure waters that make Sardinia ideal for raising sheep and cheesemaking