Making the best grilled cheese or fondue has never been easier, thanks to Jasper Hill Farm. Their Chef Shreds is the quintessential blend for melting, whether its on grilled cheese, mac & cheese, or topping a vegetable gratin. The highlight of this blend is the farms Alpha Tolman; buttery, nutty, and caramelized, this Appenzeller-inspired cheese is the ideal melter and makes up 67% of this blend. To add a brightness and earthiness, the rest of the blend is made up of their Clothbound Cheddar. Whip up a batch of fondue and crack open a bottle of Grüner Veltliner to enjoy.