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Rock Chives Cress is a type of chive originating in the mountainous regions of East Asia and is very common in Chinese dishes. The little dark pods atop the leaf are the start of the sprout. The seeds stick to this pod giving Rock Chive Cress a fun, ornamental appearance. Expect a stronger garlicky flavor than regular chives. Great in hearty stews, scrambled eggs, placed atop crostini and bruschetta, stuffed in translucent dumplings.
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- Size: 16 CT
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