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For over 100 years, Gundagai Lamb in Australia has produced stunning, pasture-raised lamb responsibly and sustainably. To make sure all their lamb has beautiful marbling, with the perfect balance of lean meat and intramuscular fat, the team uses their own discriminating grading scale. The hind lamb shank--which come from the top of the back legsare tough but become tender once cooked. Thanks to the substantial bone and connective tissue, they are best braised or slow roasted, which transforms the shanks into a succulent main.

Product Details:
Size: 20 X LB
Country of Origin:
Australia
Gundagai Lamb New South Wales AU View all 7 items
Gundagai Lamb
At Gundagai Lamb, we believe that there is a better, cleaner and fairer way to produce Aussie lamb. Built on more than 100 years of family legacy and industry leadership – from our grandfather’s (Fred Barton) humble butcher shop in the main street of Gundagai to delivering high quality... Learn more about Gundagai Lamb
GUNDAGAI LAMB

Frozen Australian Lamb Hind Shanks

MELA26B
33 LB AVG | 20 PC
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