Joyce Farms Naked Chicken got its name because it really is just chicken: No added hormones, growth stimulants, antibiotics, pesticides, or preservatives. The chicken rests on bone for 24 hours before deboning and fabrication. Additionally, they rely on expert butchers, not machines, to break down their birds, which means that each cut is examined for size and consistency before leaving Joyces warehouse. Boneless, skinless thighs offer deep flavor and succulent texture. Naturally fattier than breast meat, they are incredibly forgiving and a great pick for rich braises, pulling, and pan-frying.