Joyce Farms Naked Chicken got its name because it really is just chicken: No added hormones, growth stimulants, antibiotics, pesticides, or preservatives. The chicken rests on bone for 24 hours before deboning and fabrication. Additionally, they rely on expert butchers, not machines, to break down their birds, which means that each cut is examined for size and consistency before leaving Joyces warehouse. Unlike sized chicken breasts that must fit into a specific weight, random breasts vary in weight depending upon availability, the time of year, and the market. Random chicken breasts are always boneless and skinless and are typically packed as a single lobe.