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If Roquefort is the assertive 'King of Blues' then our even-tempered Bleu d'Auvergne is the prince. Though both were developed early in the 19th century, are currently AOC protected, and made with a similar recipe, the difference lies in milk type, region and intensity. This blue, made from raw cow's milk, is mellow and meaty, taking its name from the region of origin while Roquefort is a spicy sheep from down south. So while he may not be the life of the party, well balanced salt and spice makes d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine.

Product Details:
Size: LB
Country of Origin:
France
Murray's Cheese Long Island City NY View all 403 items
Murray's Cheese
Murray’s Cheese is a beloved mainstay in New York City that has evolved into a world-renowned specialty food destination that makes, sources, sells and serves exceptional cheese. Murray’s operates several retail shops, a restaurant, an e-commerce program, and our very own... Learn more about Murray's Cheese
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Apr 14
MURRAY'S CHEESE

Murray's Bleu D'Auvergne

MCH60
LB
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Murray's Bleu D'Auvergne

MCH60
  • This product has a 5pm cut off time for the following day delivery. Orders between Friday at 5 PM through Monday at 5 PM will be delivered on Tuesday.
  • This item is sold to order by the LB. Each unit refers to an additional LB requested.
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