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These exquisite anchovy fillets, nestled in the finest Spanish olive oil, are hand-packed according to traditional methods using carefully selected fresh fish harvested off the Cantabrian Coast in the the north of Spain. They contain no chemicals or chemical additives. Melt a couple in extra virgin olive oil over medium heat with a little chopped garlic and add some ripe, halved cherry tomatoes, smashing the tomatoes down with the back of a fork. Pour in a splash of white wine once garlic colors and tomatoes collapse. Let reduce a bit, then spoon over spagetti for the best quick-fix pasta sauce you ever tried.

Product Details:
Size: 17.6 OZ
Country of Origin:

Anchovies in Olive Oil Tin

17.6 OZ
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