Chanterelles are pretty mushrooms with their frilly apricot colored caps and trumpet shape. They grow wild throughout Europe and the Pacific Northwest and are extremely versatile. Chanterelles have a fruity-nutty flavor and meaty texture that complements roasted chicken, poached fish, pizza, veal and pasta. Add thin, raw slices to salads; saute and place spoonfuls on grilled polenta squares.
- Product Details:
- Size: 3 LB
- Country of Origin:
United States of America