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Aji amarillo is the most common type of aji chile and is one of the most important ingredients in Peruvian and Bolivian cooking. Its heat is moderate with fruity notes. This condiment made from Aji peppers, is used to kick up the flavor of marinades, dressing, and salsa or guacamole. Add a dollop to mayonnaise to make a vibrant spread for sandwiches.

Product Details:
Size: 6 X 8 OZ
Country of Origin:
Peru
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ZOCALO PERU

Organic Aji Amarillo Paste

VEG1B2A
6 X 8 OZ
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