This unfiltered, golden-green oil is made by master olive oil producer Manfredi Barbera on the island of Sicily. Using antique Sicilian oil-pressing traditions, he is able to create this amazingly viscous liquid with a strong, fruity flavor. The olives used are grown in western Sicily in rich, volcanic soil. The resulting oil has great complexity with hints of fruitiness and a spicy, grassy flavor typical of the better Sicilian oils. Chefs love it for both finishing and cooking. Frantoia also makes superb marinades, dressing and vinaigrettes.
- Product Details:
- Size: 1 LT
- Country of Origin:
- Italy