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With a flavor profile that is spicy-sweet, Watermelon Radishes are mild, pleasantly crunchy, and pretty. Green and white outside, they cut to reveal an outer pale green rim framing a fuschia pink heart. Great cooked in soups and stews but best served raw in thin slices for salads or as a crudite chip for dips. These are grown organically and biodynamically on Remembrance Farm in Trumansburg, N.Y.

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Size: 10 LB
Remembrance Farm
Remembrance Farm is a 100 acre Biodynamic vegetable farm located in Trumansburg, New York, in the heart of the Finger Lakes Region. It is owned and operated by Nathaniel and Emily Thompson who share an abiding belief that physical well-being nurtures inner strength and self-knowledge. In this... Learn more about Remembrance Farm
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Organic Watermelon Radish

10 LB
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