Organic Semolina Rigatoni Pasta Take a closer look
  • Organic Semolina Rigatoni Pasta
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Rigatoni or scorzasellari meaning celery ribs, slightly wider than penne with its hard ridges and coarse texture was an advancement in early dried pasta production allowing for sauces and cheeses to cling better than on traditional smooth pasta surfaces. Commonly used weekly for the Sunday meal in Sicilian culture and the cuisine of southern and central Italy, rigatoni is a perfect match for everything from sautéed vegetables to hearty meat sauces and casseroles.

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Size: 4 X 2.5 LB
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Sfoglini Pasta West Coxsackie NY View all 12 items
Sfoglini Pasta
Sfoglini was born from the vision of Chef Steve Gonzalez who has been a part of some of the most formidable pasta programs in New York City: Insieme, Hearth, Roberta’s, and Frankies Sputino, and former creative director Scott Ketchum who both talked for years about bringing a superior,... Learn more about Sfoglini Pasta
SFOGLINI PASTA

Organic Semolina Rigatoni Pasta

PASTAS38
4 X 2.5 LB
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