The Salzarulo family is behind the Lioni name and began its latticini tradition in over 100 years ago in the town of Lioni, Italy which is in Campania. The family moved the business to Brooklyn in 1980, building its reputation upon its fresh, whole milk mozzarella. Their products contain no additives or preservatives and are made from the freshest whole cows milk. These little mozzarella mouthfuls are freshly made at Lioni Mozzarella in New Jersey. Creamy and soft, they're wonderful dressed in e.v. olive oil, minced garlic, few crushed red pepper flakes and chopped Italian parsley.