Tahoon Cress is our exceptional living microgreen prized for their evolving flavor profile, truly worth a Chefs Kiss! They are a springtime delicacy in the Himalayas, celebrated for their wild and unexpected flavor profile. This Willy Wonka microgreen starts with a rich roasted garlic taste, followed by earthy mushroom notes. As the flavor develops, hints of toasted nuts add warmth and depth. The finish is slightly smoky and meaty, making it a great addition to both vegetarian and meat-based dishes. With their strong umami taste, Tahoon Cress is perfect for chefs looking to add extra flavor and complexity to their dishes. They work well in creamy dishes like French Onion Soup and risottos, enhancing their savory notes. They are a great match for slow-cooked meats like Beef Bourguignon, making every bite more flavorful.