Use Venezuelan bitters as an herbal-based ingredient to add a subtle spicy flavor and aroma to cocktails, mixed drinks and even soups, pies and salads. This concentrated, botanically-infused alcoholic mixture includes water, 44.7% alcohol, herbs and spices. Great with whiskey and rum drinks and adds structure and complexity to fruity cocktails. Use to spice up mojitos, Manhattans, Island Breezes and more. Bitter and tangy to the taste, bitters evoke the flavors of cinnamon, cardamom, anise and cloves.