Unripened green strawberries are the latest 'must-have' ingredient since New Nordic cuisine has hit our area. They are quite tart and firm and add a bright, tangy note to cocktails, salsas, chutneys and desserts. Pickling turns them into a savory accent for cheeses, pates, sausages and salads, Drizzle with aged Balsamic and serve aside aged Manchego cheese, dried black mission figs and toasted hazelnuts.