Grass Fed Beef Briskets Take a closer look
  • Grass Fed Beef Briskets
  • Grass Fed Beef Briskets
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Brisket, which comes from the lower chest of the cow, includes both the flat (or first cut), which is leaner, and the point (also called the second cut or the deckle), which is fattier. Both sections, though, are one of the toughest cuts of the animal thats a good thing, because once cooked down, the fat and connective tissue yields extremely rich flavor. Keep in mind: The flat is ideal for braising and slicing, while the point is good for slow simmering and pulling.

Product Details:
Size: 2 X LB
Country of Origin:
United States of America
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Joyce Farms Winston-Salem NC View all 50 items
Joyce Farms
Joyce Farms, a family-owned specialty meat and poultry producer in North Carolina, is dedicated to providing chefs and consumers with the most flavorful proteins. With a steadfast commitment to natural methods—no antibiotics, no artificial additives—Joyce Farms ensures pure, exceptional... Learn more about Joyce Farms
JOYCE FARMS

Grass Fed Beef Briskets

MEBNGF4
20 LB AVG | 2 PC
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