Wholesome Crave,

Crave the Taste. Feed the Mission.

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  • Wholesome Crave
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About Wholesome Crave

Wholesome Crave makes sustainably delicious, chef crafted soups and meal solutions for foodservice. With our fully plant-based, culturally authentic product line, you get more than just convenience—you get on-trend recipes perfected by award-winning chefs who understand what it takes to impress today’s variety of tastes and dietary preferences.
 
We are one of the only brands available at foodservice that is literally "chef crafted." Wholesome Crave products taste better with more versatile applications because we have a network of respected celebrity chefs led by our founder, Chef Michel Nischan. Our craveable soups and meal bases were designed to be the perfect menu solution for any restaurant or large-scale dining facility. Flash frozen and packed in storage-friendly cases of 4x4# bags, each batch is made using from-scratch cooking methods to deliver bold, authentic flavor and texture.
 
From the deep, complex notes of our Chana Masala to the rich, satisfying layers of our Tuscan Bean & Mushroom, we offer the perfect base for crafting a variety of dishes. These aren't just soups; they're the foundation for creating your next signature offering, whether that's a robust pasta, culturally authentic main dish, flavorful quesadilla filling, or comforting rice bowl.
 
All our products are ready to heat, minimize food waste and labor, and are made with 100% plant-based, clean ingredients to satisfy the growing trend for culturally authentic, sustainably delicious menu items. On top of this, a portion of every sale directly supports our national nonprofit partner, Wholesome Wave. You can feel good choosing Wholesome Crave, knowing you'll maintain the highest culinary standards in your kitchen.
 
Wholesome Crave

As a chef, I've experienced firsthand the need for quality, convenient menu solutions that resonate with the demands of today's elevated eaters. Having on-trend menu solutions that maximize quality and flavor while minimizing food waste and prep time is a win—every time.

Chef Michel Nischan, four-time James Beard Award winner and Wholesome Crave founder

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