Ponthier, Objat, France

Advocating delicious, healthy and sustainable fruit is the mission that Ponthier has undertaken. Ponthier is committed to inspire and being inspired by its employees, producers, customers, and partners. The fruit processed in its workshops makes a sustainable contribution to Human well-being and Nature conservation. Ponthier sources its raw materials with precision and transforms them into natural purees, crushed fruits, compotées, and coulis with detailed traceability and high food safety. In its workshops in Corrèze, since 1946, Ponthier has been working to preserve the original taste of fruits to offer them to all gastronomy professionals.