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Ready to serve, boneless, skinless, farm-raised Idaho trout. Cured with salt and sugar, then smoked using a blend of hardwoods (oak, maple, cherry). Hot smoked trout fillets can be used as a simple starter or a light main course, served with lemon slices and cracked black pepper. They can also be flaked and combined with salads or pasta and used to make smoked trout pates.

Product Details:
Size: 16 OZ
Country of Origin:
United States of America
Located in Walkill, N.Y. the Catskill Artisan Smokehouse has been operating for over ten years. They buy only the best quality salmon in the world to start with, from the Bay of Fundy or from the best farms of Scotland and Shetland where the waters are very pure. The smokers at Catsmo do not use... Learn more about Catsmo

Smoked Trout Filets

16 OZ
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